Quick hot dog buns that elevate your grilling game!
These quick hot dog buns are easy to make and perfect for elevating your grilling experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 buns 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until a dough forms.
- Turn the dough onto a floured surface and knead gently for a minute.
- Divide the dough into equal portions and shape them into buns.
- Place the buns on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving with your favorite hot dogs.
Notes
- For a softer bun, cover them with a kitchen towel after baking.
- These buns can be frozen for later use.
- Feel free to add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://millerecipes.com/quick-hot-dog-buns-recipe/