Quick skillet bread: Discover the easiest recipe today!
Quick skillet bread is a simple and delicious recipe that can be made in no time, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Bread
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the milk and olive oil to the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease it.
- Pour the batter into the skillet and cook for about 5-7 minutes until bubbles form on the surface.
- Flip the bread and cook for another 5-7 minutes until golden brown.
- Remove from skillet and let cool slightly before slicing.
Notes
- Serve warm with butter or your favorite spread.
- This bread can be customized with herbs or cheese for added flavor.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/quick-skillet-bread-easy-recipe/