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Quick skillet bread: Discover the easiest recipe today!

quick skillet bread

Quick skillet bread is a simple and delicious recipe that can be made in no time, perfect for any meal.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, mix together the flour, baking powder, and salt.
  2. Add the milk and olive oil to the dry ingredients and stir until just combined.
  3. Heat a skillet over medium heat and lightly grease it.
  4. Pour the batter into the skillet and cook for about 5-7 minutes until bubbles form on the surface.
  5. Flip the bread and cook for another 5-7 minutes until golden brown.
  6. Remove from skillet and let cool slightly before slicing.

Notes

  • Serve warm with butter or your favorite spread.
  • This bread can be customized with herbs or cheese for added flavor.
  • Store leftovers in an airtight container for up to 2 days.

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