Quick yeast bread: Discover the secret to easy baking!
Quick yeast bread is a simple and fast recipe that allows you to enjoy freshly baked bread without the long wait times typically associated with traditional yeast bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the flour, instant yeast, salt, and sugar.
- Add the warm water and olive oil to the dry ingredients.
- Mix until a dough forms, then knead for about 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 25-30 minutes or until golden brown.
- Let it cool before slicing and serving.
Notes
- For added flavor, consider adding herbs or cheese to the dough.
- This bread is best enjoyed fresh but can be stored in an airtight container for a few days.
- Make sure the water is warm, not hot, to activate the yeast properly.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/quick-yeast-bread-easy-baking-recipe/