“Radicchio Winter Salad: A Festive Flavor Delight!”
A vibrant and flavorful winter salad featuring radicchio, perfect for festive occasions.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 head of radicchio, chopped
- 1 cup of arugula
- 1/2 cup of walnuts, toasted
- 1/2 cup of feta cheese, crumbled
- 1/4 cup of pomegranate seeds
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chopped radicchio and arugula.
- Add the toasted walnuts, crumbled feta cheese, and pomegranate seeds.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider adding sliced apples or pears.
- This salad can be made ahead of time; just add the dressing right before serving.
- Feel free to substitute feta with goat cheese for a different flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg