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“Radicchio Winter Salad: A Festive Flavor Delight!”

radicchio winter salad

A vibrant and flavorful winter salad featuring radicchio, perfect for festive occasions.

Ingredients

Scale
  • 1 head of radicchio, chopped
  • 1 cup of arugula
  • 1/2 cup of walnuts, toasted
  • 1/2 cup of feta cheese, crumbled
  • 1/4 cup of pomegranate seeds
  • 1/4 cup of olive oil
  • 2 tablespoons of balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the chopped radicchio and arugula.
  2. Add the toasted walnuts, crumbled feta cheese, and pomegranate seeds.
  3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss gently to combine.
  5. Serve immediately and enjoy!

Notes

  • For added sweetness, consider adding sliced apples or pears.
  • This salad can be made ahead of time; just add the dressing right before serving.
  • Feel free to substitute feta with goat cheese for a different flavor.

Nutrition

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