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Raspberry Chocolate Bûche de Noël: A Festive Delight!

Raspberry Chocolate Bûche de Noël
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A delicious and festive dessert combining rich chocolate and tart raspberries, perfect for holiday celebrations.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 4 large eggs
  • 1/4 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh raspberries
  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • Chocolate shavings for garnish

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking sheet.
  2. In a bowl, mix flour, cocoa powder, and sugar.
  3. In another bowl, whisk eggs, milk, melted butter, and vanilla extract.
  4. Combine the wet and dry ingredients until smooth.
  5. Pour the batter onto the prepared baking sheet and spread evenly.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let it cool, then carefully roll it into a log shape with parchment paper.
  8. For the filling, whip the heavy cream with powdered sugar until soft peaks form.
  9. Unroll the cake, spread the whipped cream and raspberries, then roll it back up.
  10. Frost the outside with remaining whipped cream and garnish with chocolate shavings.

Notes

  • Ensure the cake is completely cool before rolling to prevent cracking.
  • Use fresh raspberries for the best flavor.
  • This dessert can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://millerecipes.com/raspberry-chocolate-buche-de-noel-recipe/