Raspberry Tart: Discover the Secret to Perfecting It!
A delicious and elegant raspberry tart that combines a buttery crust with a rich filling and fresh raspberries.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Add the egg yolk and mix until a dough forms.
- Press the dough into a tart pan and bake for 15 minutes.
- In another bowl, whisk together heavy cream, granulated sugar, eggs, and vanilla.
- Pour the mixture into the baked crust.
- Arrange the raspberries on top of the filling.
- Bake for an additional 25-30 minutes until set.
- Let cool before serving.
Notes
- For a sweeter tart, add more sugar to the filling.
- Serve with whipped cream for added richness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg