Raspberry White Chocolate Bark: A Sweet Treat You’ll Love!
Raspberry White Chocolate Bark is a delightful and easy-to-make treat that combines the sweetness of white chocolate with the tartness of fresh raspberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup fresh raspberries
- 1/2 cup crushed pistachios (optional)
- 1 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the vanilla extract.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Drop spoonfuls of fresh raspberries onto the melted chocolate.
- Sprinkle crushed pistachios on top if using.
- Refrigerate for about 1 hour or until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator for up to a week.
- Feel free to substitute raspberries with other berries like strawberries or blueberries.
- For a more intense flavor, add a pinch of sea salt on top before refrigerating.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://millerecipes.com/raspberry-white-chocolate-bark-recipe/