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Red Velvet Cheesecake Bars: A Delightful Dessert Recipe!

red velvet cheesecake bars
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Red Velvet Cheesecake Bars are a delicious dessert that combines the rich flavors of red velvet cake with creamy cheesecake, creating a delightful treat perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 cup buttermilk
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract (for cheesecake layer)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, and vanilla extract.
  4. Combine the wet and dry ingredients until just mixed.
  5. In a separate bowl, beat the cream cheese until smooth, then add the powdered sugar and vanilla extract, mixing until well combined.
  6. Pour half of the red velvet batter into the prepared pan, then spread the cheesecake mixture over it.
  7. Top with the remaining red velvet batter and swirl with a knife to create a marbled effect.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before cutting into bars and serving.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • These bars can be stored in the refrigerator for up to a week.
  • Feel free to add chocolate chips for extra texture.

Nutrition

Find it online: https://millerecipes.com/red-velvet-cheesecake-bars-recipe/