Reuben sandwich: Discover the ultimate recipe today!
The Reuben sandwich is a classic American deli sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, grilled between slices of rye bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of rye bread
- 4 ounces of corned beef
- 2 slices of Swiss cheese
- 1/4 cup of sauerkraut, drained
- 2 tablespoons of Russian or Thousand Island dressing
Instructions
- Preheat a skillet or griddle over medium heat.
- Spread Russian or Thousand Island dressing on one side of each slice of rye bread.
- Layer the corned beef, sauerkraut, and Swiss cheese on the unspread side of one slice of bread.
- Top with the other slice of bread, dressing side up.
- Place the sandwich on the skillet and grill until golden brown, about 4-5 minutes.
- Flip the sandwich and grill the other side until the cheese is melted and the bread is golden brown, about another 4-5 minutes.
Notes
- For extra flavor, you can add pickles or mustard.
- Make sure to drain the sauerkraut well to avoid sogginess.
- Serve with a side of chips or a pickle for a classic deli experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 1500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://millerecipes.com/reuben-sandwich-ultimate-recipe-guide/