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Roasted cauliflower salad that will tantalize your taste buds!

roasted cauliflower salad
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A delicious roasted cauliflower salad that combines crispy cauliflower with fresh vegetables and a zesty dressing.

Ingredients

Scale
  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup feta cheese, crumbled (optional)
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper.
  3. Spread the cauliflower on a baking sheet in a single layer.
  4. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender.
  5. In a large bowl, combine the roasted cauliflower, cherry tomatoes, red onion, parsley, and feta cheese.
  6. In a small bowl, whisk together the lemon juice and balsamic vinegar.
  7. Drizzle the dressing over the salad and toss to combine.
  8. Serve warm or at room temperature.

Notes

  • For a vegan option, omit the feta cheese.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like bell peppers or cucumbers for extra crunch.

Nutrition

Find it online: https://millerecipes.com/roasted-cauliflower-salad-recipe-delicious-healthy/