Roasted Garlic Broccoli with Olive Oil: A Flavor Boost!
A delicious and healthy side dish featuring roasted broccoli infused with garlic, olive oil, salt, and pepper.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 pound broccoli florets
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine broccoli florets, minced garlic, olive oil, salt, and pepper.
- Toss until the broccoli is evenly coated.
- Spread the broccoli mixture on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until the broccoli is tender and slightly crispy.
- Remove from the oven and serve warm.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Can be served as a side dish or added to salads and grain bowls.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg