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Roasted pear mascarpone tart: A dessert to impress!

roasted pear mascarpone tart
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A delicious roasted pear mascarpone tart that combines the sweetness of roasted pears with creamy mascarpone cheese, perfect for impressing guests.

Ingredients

Scale
  • 1 pre-made tart shell
  • 3 ripe pears, peeled and sliced
  • 1 cup mascarpone cheese
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon
  • 1/4 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, toss the sliced pears with lemon juice, sugar, and cinnamon.
  3. Spread the pears evenly in the tart shell.
  4. Bake for 25-30 minutes or until the pears are tender.
  5. In another bowl, mix mascarpone cheese with vanilla extract until smooth.
  6. Once the tart is cooled, spread the mascarpone mixture over the roasted pears.
  7. Top with chopped walnuts if desired.
  8. Chill in the refrigerator for at least 1 hour before serving.

Notes

  • For a gluten-free option, use a gluten-free tart shell.
  • Feel free to substitute pears with apples or peaches.
  • Serve with a drizzle of honey for added sweetness.

Nutrition

Find it online: https://millerecipes.com/roasted-pear-mascarpone-tart-recipe/