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38-Minute Roasted Vegetable Soup for Cozy Comfort

roasted vegetable soup
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A hearty and creamy potato soup inspired by Outback Steakhouse. Perfect for cold days or when you crave comfort food.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Chopped green onions for garnish

Instructions

  1. Melt butter in a large pot over medium heat.
  2. Add onions and garlic, sauté until soft and fragrant.
  3. Add potatoes, broth, salt, pepper, and paprika. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes or until potatoes are tender.
  5. Use a potato masher to partially blend the soup for a creamy texture.
  6. Stir in heavy cream and shredded cheese until melted and smooth.
  7. Serve hot, garnished with chopped green onions.

Notes

  • For a thicker soup, mash more potatoes. For a thinner consistency, add more broth.
  • Bacon bits or sour cream make great additional toppings.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/roasted-vegetable-soup-recipe/