“Rose Panna Cotta: A Delightful Dessert Recipe Revealed!”
Rose Panna Cotta is a creamy, floral dessert that combines the richness of cream with the delicate flavor of rose, making it a perfect treat for special occasions.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1/2 cup sugar
- 1 tablespoon gelatin powder
- 1/4 cup cold water
- 1/4 cup rose water
- 1 teaspoon vanilla extract
- Pistachios for garnish
- Edible rose petals for garnish
Instructions
- In a saucepan, heat the heavy cream and sugar over medium heat until the sugar dissolves.
- In a small bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
- Once the cream mixture is hot, remove it from the heat and stir in the bloomed gelatin until fully dissolved.
- Add the rose water and vanilla extract, mixing well.
- Pour the mixture into serving glasses and refrigerate for at least 4 hours or until set.
- Once set, garnish with crushed pistachios and edible rose petals before serving.
Notes
- Ensure the gelatin is fully dissolved to avoid lumps.
- Adjust the amount of rose water to taste, as it can be quite strong.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 panna cotta
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg