3-Ingredient Sambuca Affogato Espresso Will Wow You
A simple yet elegant dessert drink combining the bold flavor of espresso with the sweet anise taste of sambuca.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert Drink
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 shot (30ml) espresso
- 1 scoop vanilla ice cream
- 1 shot (30ml) sambuca
Instructions
- Brew a fresh shot of espresso.
- Place a scoop of vanilla ice cream in a serving glass.
- Pour the hot espresso over the ice cream.
- Top with a shot of sambuca.
- Serve immediately.
Notes
- Use high-quality espresso for best results.
- Adjust sambuca quantity to taste.
- Best enjoyed fresh before the ice cream melts.
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://millerecipes.com/sambuca-affogato-espresso-recipe/