Name: Sausage & Pepper Skillet: A Quick, Flavor-Packed Dinner!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb Italian sausage; 2 bell peppers (red and green), sliced; 1 onion, sliced; 2 cloves garlic, minced; 1 can diced tomatoes (14.5 oz); 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp olive oil

Jump to Recipe

Introduction to Sausage & Pepper Skillet

As a busy mom, I know how challenging it can be to whip up a delicious dinner after a long day. That’s where my go-to recipe, the Sausage & Pepper Skillet, comes in. This dish is not just quick; it’s bursting with flavor and color, making it a feast for the eyes and the taste buds. Imagine the aroma of sizzling sausage mingling with sweet bell peppers and onions wafting through your kitchen. It’s the perfect solution for those hectic weeknights when you want to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This Sausage & Pepper Skillet

This Sausage & Pepper Skillet is a lifesaver for busy evenings. It’s incredibly easy to make, taking just 30 minutes from start to finish. The combination of savory sausage and vibrant peppers creates a mouthwatering dish that your family will adore. Plus, it’s versatile! You can customize it with your favorite ingredients, making it a delightful meal that never gets old. Trust me, this recipe will quickly become a weeknight favorite!

Ingredients for Sausage & Pepper Skillet

Gathering the right ingredients is key to making a fantastic Sausage & Pepper Skillet. Here’s what you’ll need:

Italian sausage: This is the star of the dish! You can use sweet or spicy sausage, depending on your family’s taste.
Bell peppers: A mix of red and green adds color and sweetness. Feel free to experiment with yellow or orange peppers for a different flavor.
Onion: Sliced onions bring a lovely sweetness and depth to the dish. Yellow onions work best, but red onions can add a nice pop of color.
Garlic: Freshly minced garlic elevates the flavor profile. If you’re in a pinch, garlic powder can be a quick substitute.
Diced tomatoes: Canned diced tomatoes add moisture and a tangy flavor. You can use fresh tomatoes if you have them on hand, just chop them up!
Italian seasoning: This blend of herbs enhances the dish’s Italian flair. If you don’t have it, a mix of oregano, basil, and thyme will do.
Salt and pepper: Essential for seasoning, adjust these to your taste. A pinch of red pepper flakes can add a nice kick!
Olive oil: This is used for sautéing. You can substitute it with vegetable oil or even butter for a richer flavor.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sausage & Pepper Skillet

Now that you have all your ingredients ready, let’s dive into making this delicious Sausage & Pepper Skillet. Follow these simple steps, and you’ll have a mouthwatering meal in no time!

Step 1: Heat the Olive Oil

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. You want the oil to shimmer but not smoke. This is where the magic begins! The oil will help to brown the sausage and sauté the vegetables beautifully.

Step 2: Brown the Sausage

Once the oil is hot, add 1 pound of Italian sausage to the skillet. Use a wooden spoon to break it up into smaller pieces. Cook for about 5-7 minutes until the sausage is browned and cooked through. The sizzling sound is music to my ears! This step adds a rich flavor that will infuse the entire dish.

Step 3: Sauté the Vegetables

Next, toss in the sliced bell peppers, onion, and minced garlic. Sauté everything together for about 5 minutes, or until the vegetables are tender. The vibrant colors will brighten your kitchen, and the aroma will make your mouth water. Stir occasionally to ensure even cooking.

Step 4: Add Tomatoes and Seasoning

Now it’s time to add the star ingredients: 1 can of diced tomatoes and 1 teaspoon of Italian seasoning. Stir everything together and let it simmer for about 10 minutes. This allows the flavors to meld beautifully. If you like a little heat, don’t hesitate to sprinkle in some red pepper flakes!

Step 5: Final Seasoning and Serve

Before serving, taste your dish and season with salt and pepper to your liking. This is your chance to adjust the flavors! Once everything is well combined and heated through, it’s time to serve. Enjoy your Sausage & Pepper Skillet with crusty bread or over rice for a complete meal. Trust me, your family will be asking for seconds!

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Use a non-stick skillet for easier cleanup and to prevent sticking.
Don’t rush the browning of the sausage; it adds depth to the flavor.
Feel free to add other veggies like zucchini or mushrooms for extra nutrition.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Large skillet: A non-stick skillet works best, but any large pan will do.
Wooden spoon: Perfect for stirring and breaking up the sausage. A spatula can also work.
Cutting board: Essential for chopping your veggies safely.
Knife: A sharp chef’s knife makes prep a breeze.

Variations

Spicy Kick: Use hot Italian sausage or add jalapeños for an extra kick.
Vegetarian Option: Substitute sausage with plant-based sausage or chickpeas for a hearty, meatless meal.
Low-Carb Delight: Serve over zucchini noodles or cauliflower rice instead of traditional rice.
Herb Infusion: Experiment with fresh herbs like basil or parsley for a burst of freshness.
Cheesy Goodness: Top with shredded mozzarella or parmesan cheese before serving for a creamy finish.

Serving Suggestions

Pair your Sausage & Pepper Skillet with crusty garlic bread for a delightful crunch.
Serve over fluffy rice or creamy polenta to soak up the delicious juices.
A crisp green salad with a tangy vinaigrette complements the dish perfectly.
For drinks, a chilled white wine or sparkling water with lemon is refreshing.
Garnish with fresh parsley or basil for a pop of color and flavor.

FAQs about Sausage & Pepper Skillet

Can I use different types of sausage for this recipe?

Absolutely! You can use any type of sausage you prefer, such as chicken, turkey, or even a plant-based option. Each will bring its unique flavor to the Sausage & Pepper Skillet.

How can I make this dish healthier?

To make your Sausage & Pepper Skillet healthier, opt for leaner sausage options and add more vegetables. You can also serve it over cauliflower rice or zucchini noodles for a low-carb alternative.

Can I prepare this dish ahead of time?

Yes! This dish is perfect for meal prep. You can make it ahead and store it in the fridge for up to three days. Just reheat it on the stove or in the microwave when you’re ready to enjoy!

What can I serve with Sausage & Pepper Skillet?

This dish pairs wonderfully with crusty bread, rice, or a fresh salad. You can also serve it over pasta for a heartier meal. The options are endless!

Can I freeze leftovers?

Yes, you can freeze leftovers! Just let the Sausage & Pepper Skillet cool completely, then transfer it to an airtight container. It will keep well in the freezer for up to three months. Just thaw and reheat when you’re ready to enjoy it again!

Final Thoughts

Cooking the Sausage & Pepper Skillet is more than just preparing a meal; it’s about creating moments. The vibrant colors and enticing aromas fill your kitchen with warmth, making it a joyful experience for everyone involved. This dish is a reminder that even on the busiest nights, you can whip up something delicious and satisfying in no time. Plus, the smiles on your loved ones’ faces as they dig in are priceless. So, gather your ingredients, embrace the process, and enjoy the delightful flavors of this quick, hearty dinner. You deserve it!