Sausage & Pepper Skillet: A Quick, Flavor-Packed Dinner!
A quick and flavorful dinner featuring sausage and bell peppers, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned, about 5-7 minutes.
- Add the sliced bell peppers, onion, and garlic; sauté until the vegetables are tender.
- Stir in the diced tomatoes and Italian seasoning; simmer for 10 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Serve with crusty bread or over rice for a complete meal.
- Feel free to use any type of sausage you prefer.
- This dish can be made ahead and reheated for leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg