Print

Seafood chowder: Discover the secret to perfect flavor!

seafood chowder
Print Recipe

A rich and creamy seafood chowder packed with fresh seafood and vegetables, perfect for a comforting meal.

Ingredients

Scale
  • 2 tablespoons butter
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 potatoes, diced
  • 2 cups fish stock
  • 1 cup heavy cream
  • 1 cup shrimp, peeled and deveined
  • 1 cup clams, chopped
  • 1 cup fish fillets, diced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Add the diced potatoes and fish stock, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender.
  5. Stir in the heavy cream, shrimp, clams, and fish fillets.
  6. Cook until the seafood is cooked through, about 5-7 minutes.
  7. Season with salt and pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • For a thicker chowder, you can add a cornstarch slurry.
  • Feel free to use any combination of seafood you prefer.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://millerecipes.com/seafood-chowder-perfect-flavor-recipe/