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Simple 5-Ingredient Sheet Pan Garlic Butter Chicken Dinner

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A simple and flavorful one-pan meal with garlic butter chicken and roasted vegetables.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups broccoli florets
  • 2 cups diced potatoes
  • 1 cup sliced carrots
  • 4 tbsp butter, melted
  • 4 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix melted butter, minced garlic, thyme, rosemary, salt, and pepper.
  3. Toss chicken and vegetables in the garlic butter mixture.
  4. Spread evenly on a sheet pan.
  5. Bake for 25-30 minutes or until chicken is cooked through.
  6. Serve hot.

Notes

  • Cut vegetables evenly for uniform cooking.
  • Check chicken internal temperature reaches 165°F (74°C).
  • Adjust seasoning to taste.

Nutrition

Find it online: https://millerecipes.com/sheet-pan-garlic-butter-chicken-and-veggies/