Shrimp and grits: A mouthwatering Southern delight!
Shrimp and grits is a classic Southern dish that combines creamy grits with succulent shrimp, often seasoned with spices and served with a rich sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
- Diet: Gluten Free
Ingredients
Scale
- 1 cup grits
- 4 cups water
- 1 pound shrimp, peeled and deveined
- 4 slices bacon, chopped
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a pot, bring water to a boil and add grits. Cook according to package instructions until creamy.
- In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the skillet.
- Add shrimp to the skillet and season with garlic, paprika, salt, and pepper. Cook until shrimp are pink and cooked through.
- Stir in chicken broth and heavy cream, bringing to a simmer. Add butter and mix until melted.
- Serve the shrimp mixture over the cooked grits and garnish with bacon and green onions.
Notes
- For a spicier version, add cayenne pepper to the shrimp mixture.
- Use low-sodium chicken broth for a healthier option.
- Grits can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg