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Shrimp scampi: Discover the secret to perfect flavor!

shrimp scampi
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Shrimp scampi is a classic Italian-American dish that features succulent shrimp sautéed in a garlic butter sauce, often served over pasta or with crusty bread.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup dry white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup fresh parsley, chopped
  • 8 ounces linguine or spaghetti

Instructions

  1. Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the butter and olive oil over medium heat.
  3. Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
  4. Add the shrimp to the skillet, cooking until they turn pink, about 2-3 minutes per side.
  5. Pour in the white wine and lemon juice, stirring to combine. Let it simmer for 2-3 minutes.
  6. Season with salt and pepper, then add the cooked pasta to the skillet, tossing to coat.
  7. Remove from heat and stir in the fresh parsley before serving.

Notes

  • For a richer flavor, you can add a splash of heavy cream to the sauce.
  • Serve with crusty bread to soak up the delicious sauce.
  • Feel free to adjust the amount of garlic and red pepper flakes to suit your taste.

Nutrition

Find it online: https://millerecipes.com/shrimp-scampi-perfect-flavor-recipe/