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Simple loaf bread made easy: Bake perfect bread today!

simple loaf bread
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A straightforward recipe for baking a perfect loaf of bread at home with minimal ingredients and effort.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/4 cups warm water
  • 2 tbsp sugar
  • 1 tsp salt
  • 2 tbsp olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture.
  3. Knead the dough on a floured surface for about 10 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Punch down the dough and shape it into a loaf.
  6. Place the loaf in a greased loaf pan and let it rise for another 30 minutes.
  7. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes until golden brown.
  8. Let it cool before slicing.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.
  • Experiment with adding herbs or seeds for extra flavor.
  • Store bread in an airtight container to keep it fresh.

Nutrition

Find it online: https://millerecipes.com/simple-loaf-bread-recipe-easy-homemade-baking/