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15-Minute Simple Pasta Salad with Italian Dressing

Simple Pasta Salad with Italian Dressing

A quick and easy pasta salad with Italian dressing, perfect for picnics or a light lunch.

Ingredients

Scale
  • 8 oz pasta (penne or rotini)
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1/2 cup black olives, sliced
  • 1/4 cup Italian dressing
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine pasta, cherry tomatoes, cucumber, red onion, and black olives.
  3. Pour Italian dressing over the salad and toss gently to coat.
  4. Sprinkle with Parmesan cheese and season with salt and pepper.
  5. Refrigerate for at least 30 minutes before serving.

Notes

  • Add grilled chicken or shrimp for extra protein.
  • Use whole wheat pasta for a healthier option.
  • The salad tastes better after chilling.

Nutrition

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