Simple spelt bread: Discover the easiest recipe ever!

Introduction to Simple Spelt Bread

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I’m excited to share my recipe for simple spelt bread. This delightful bread is not only easy to make, but it also fills your home with a warm, inviting aroma that makes everyone feel cozy. Whether you’re looking for a quick solution for a busy day or a dish to impress your loved ones, this simple spelt bread is the answer. Trust me, once you try it, you’ll wonder how you ever lived without it!

Why You’ll Love This Simple Spelt Bread

This simple spelt bread is a game-changer for anyone juggling a busy schedule. It’s quick to whip up, taking just a little over an hour from start to finish. The taste? Oh, it’s wonderfully nutty and satisfying, perfect for sandwiches or slathered with butter. Plus, it’s made with wholesome ingredients, making it a healthier choice for your family. You’ll love how easy it is to make and how it brings everyone together at the table!

Ingredients for Simple Spelt Bread

Gathering the right ingredients is the first step to creating your simple spelt bread masterpiece. Here’s what you’ll need:

• Spelt flour: This ancient grain gives the bread a nutty flavor and a lovely texture. It’s a great alternative to regular wheat flour.
• Warm water: This helps activate the yeast. Make sure it’s not too hot; you want it cozy, like a warm hug!
• Active dry yeast: This little powerhouse is what makes your bread rise. It’s essential for that fluffy texture we all love.
• Salt: A pinch of salt enhances the flavor of the bread. It’s like the secret ingredient that brings everything together.
• Honey or sugar (optional): Adding a touch of sweetness can elevate the flavor. Honey also helps with browning, giving your bread a beautiful crust.

For those who prefer a denser loaf, consider using whole spelt flour instead of the lighter variety. You can find all these ingredients at your local grocery store, and if you’re feeling adventurous, try sourcing organic options for an extra health boost. Exact measurements are at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Simple Spelt Bread

Now that you have your ingredients ready, let’s dive into the fun part: making your simple spelt bread! Follow these steps, and you’ll have a delicious loaf in no time.

Step 1: Prepare the Yeast Mixture

Start by combining the warm water and active dry yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. You want to see it become frothy, like a bubbly potion. This means your yeast is alive and ready to work its magic!

Step 2: Combine Ingredients

Once your yeast mixture is frothy, it’s time to add the spelt flour and salt. If you’re using honey or sugar, toss that in too! Mix everything together until it forms a shaggy dough. Don’t worry if it looks a bit messy; that’s part of the charm of homemade bread!

Step 3: Knead the Dough

Now comes the workout! Turn the dough out onto a floured surface and knead it for about 10 minutes. Use the heel of your hand to push the dough away, then fold it back over itself. Repeat this until the dough is smooth and elastic. It should feel like a soft pillow when you’re done!

Step 4: First Rise

Place your kneaded dough in a greased bowl, turning it once to coat it in oil. Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 1 hour. You want it to double in size, so be patient! This is where the magic happens.

Step 5: Shape the Loaf

After the dough has risen, it’s time to punch it down gently. This releases the air bubbles. Then, shape it into a loaf by flattening it slightly and rolling it up tightly. Pinch the seams to seal it. It’s like giving your dough a little hug!

Step 6: Second Rise

Place your shaped loaf in a greased loaf pan. Cover it again with the kitchen towel and let it rise for another 30 minutes. This second rise helps create that lovely texture we all adore in bread.

Step 7: Bake the Bread

Preheat your oven to 375°F (190°C). Once the dough has risen, pop it in the oven and bake for 30-35 minutes. You’ll know it’s done when it’s golden brown and sounds hollow when tapped on the bottom. Let it cool before slicing, and enjoy the delightful aroma filling your home!

Tips for Success

• Always use warm water, not hot, to activate the yeast properly.
• For a fluffier loaf, ensure your dough rises in a warm, draft-free area.
• Don’t skip the kneading; it develops the gluten for that perfect texture.
• Let the bread cool completely before slicing to avoid a gummy texture.
• Experiment with adding seeds or herbs for extra flavor!

Equipment Needed

• Mixing bowl: A large bowl works best, but any bowl will do.
• Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.
• Loaf pan: A standard loaf pan is ideal, but any oven-safe dish can work.
• Kitchen towel: To cover the dough; a clean cloth or plastic wrap is a good alternative.
• Oven: Your trusty kitchen companion for baking; a toaster oven can also work in a pinch.

Variations of Simple Spelt Bread

• Herb-Infused Bread: Add dried herbs like rosemary or thyme to the dough for a fragrant twist.
• Seeded Spelt Bread: Mix in sunflower seeds, flaxseeds, or sesame seeds for added crunch and nutrition.
• Sweet Spelt Bread: Incorporate cinnamon and raisins for a delightful breakfast treat.
• Whole Grain Option: Use whole spelt flour instead of white spelt flour for a denser, more nutritious loaf.
• Nutty Delight: Fold in chopped walnuts or almonds for a satisfying texture and flavor boost.

Serving Suggestions for Simple Spelt Bread

• With Butter: Spread a generous layer of butter for a classic treat.
• As Sandwiches: Use it for hearty sandwiches filled with your favorite ingredients.
• With Soups: Serve alongside a warm bowl of soup for a comforting meal.
• Toast: Toast slices and top with avocado or jam for a delicious breakfast.
• Presentation: Serve on a wooden board with a side of olive oil for dipping.

FAQs about Simple Spelt Bread

As you embark on your journey to make simple spelt bread, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you along the way.

Can I use regular flour instead of spelt flour?

Absolutely! While this recipe is for simple spelt bread, you can substitute regular all-purpose flour. Just keep in mind that the flavor and texture will differ slightly.

How do I know when the bread is done baking?

Your simple spelt bread is ready when it’s golden brown and sounds hollow when tapped on the bottom. A kitchen thermometer can also help; it should read around 190°F (88°C).

Can I make this bread without honey or sugar?

Yes, you can skip the honey or sugar entirely. The bread will still turn out delicious, though it may be less sweet. The yeast will still work its magic without it!

How should I store my simple spelt bread?

To keep your bread fresh, store it in an airtight container at room temperature. If you want to keep it longer, slice it and freeze it for later use. Just toast or warm it up when you’re ready to enjoy!

Can I add other ingredients to the dough?

Definitely! Feel free to experiment by adding seeds, nuts, or herbs to your simple spelt bread. It’s a great way to customize the flavor and nutrition to your liking!

Final Thoughts

Making simple spelt bread is more than just baking; it’s an experience that fills your home with warmth and love. Each step, from mixing to kneading, is a chance to connect with the ingredients and create something truly special. The joy of slicing into a freshly baked loaf, with its golden crust and soft interior, is unmatched. Whether you enjoy it with a meal or as a snack, this bread brings comfort and satisfaction. I hope this simple spelt bread recipe becomes a cherished part of your kitchen adventures, just as it has in mine!

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