Print

Slow cooker butter herb chicken will transform your meals!

slow cooker butter herb chicken
Print Recipe

A delicious and easy slow cooker recipe for butter herb chicken that will elevate your meals with rich flavors.

Ingredients

Scale
  • 4 chicken breasts
  • 1/2 cup unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Place the chicken breasts in the slow cooker.
  2. In a saucepan, melt the butter and olive oil over medium heat.
  3. Add the minced garlic, rosemary, thyme, and parsley to the melted butter and stir well.
  4. Pour the butter herb mixture over the chicken in the slow cooker.
  5. Season with salt and pepper to taste.
  6. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
  7. Serve the chicken with the sauce over rice or vegetables.

Notes

  • For best results, use fresh herbs.
  • This dish pairs well with steamed vegetables or mashed potatoes.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/slow-cooker-butter-herb-chicken-recipe/