Smoked Paprika Steak and Cauliflower Mash for a Flavor Boost
A delicious and flavorful dish featuring smoked paprika seasoned steak served with creamy cauliflower mash.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 head of cauliflower, chopped
- 2 tablespoons butter
- 1/4 cup heavy cream
- Chives for garnish
Instructions
- Season the ribeye steaks with smoked paprika, garlic powder, salt, and pepper.
- Heat a grill or skillet over medium-high heat and cook the steaks for about 4-5 minutes on each side for medium-rare.
- While the steaks are cooking, steam the chopped cauliflower until tender.
- In a bowl, mash the steamed cauliflower with butter and heavy cream until smooth and creamy.
- Serve the steaks alongside the cauliflower mash and garnish with chives.
Notes
- Adjust the cooking time of the steak based on your preferred doneness.
- For a lighter version, you can substitute heavy cream with milk or a dairy-free alternative.
- Feel free to add other spices to the steak for additional flavor.
Nutrition
- Serving Size: 1 steak and 1/2 cup cauliflower mash
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg