Sourdough everything bagel toast with whipped feta delights your taste buds!
A delicious and savory toast made with sourdough everything bagels, topped with creamy whipped feta and a sprinkle of za’atar for an extra flavor boost.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Toasting and whipping
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of sourdough everything bagel
- 1/2 cup feta cheese
- 1/4 cup cream cheese
- 2 tablespoons olive oil
- 1 tablespoon za’atar
- Fresh herbs for garnish (optional)
Instructions
- In a bowl, combine feta cheese, cream cheese, and olive oil. Whip until smooth and creamy.
- Toast the sourdough everything bagel slices until golden brown.
- Spread the whipped feta mixture generously on each slice of toasted bagel.
- Sprinkle za’atar over the whipped feta.
- Garnish with fresh herbs if desired.
- Serve immediately and enjoy!
Notes
- For a vegan option, substitute feta and cream cheese with plant-based alternatives.
- Za’atar can be adjusted according to taste preference.
- This toast pairs well with a side of fresh vegetables or a salad.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg