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Spicy miso noodle soup: Discover its secret flavors!

spicy miso noodle soup
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A flavorful and spicy miso noodle soup that combines rich umami flavors with a kick of heat, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon chili paste
  • 200g ramen noodles
  • 1 cup sliced mushrooms
  • 1 cup bok choy, chopped
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds (for garnish)

Instructions

  1. In a large pot, heat the sesame oil over medium heat.
  2. Add the sliced mushrooms and sauté until they are tender.
  3. Pour in the vegetable broth and bring to a simmer.
  4. Stir in the miso paste, soy sauce, and chili paste until well combined.
  5. Add the ramen noodles and cook according to package instructions.
  6. In the last few minutes of cooking, add the bok choy and green onions.
  7. Serve hot, garnished with sesame seeds.

Notes

  • Adjust the level of chili paste to your spice preference.
  • Feel free to add other vegetables like carrots or spinach.
  • This soup can be made vegan by ensuring the broth is plant-based.

Nutrition

Find it online: https://millerecipes.com/spicy-miso-noodle-soup-recipe/