Spider Egg Nest Cupcakes: 3 Easy Steps to Spooky Perfection
Fun and spooky spider egg nest cupcakes perfect for Halloween. Chocolate cupcakes topped with a nest of chocolate noodles and candy spider eggs.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 can chocolate frosting
- 1 cup chocolate chow mein noodles
- 12 candy-coated chocolates (like M&Ms or Whoppers)
Instructions
- Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- Mix cake mix, eggs, oil, and water in a bowl until smooth.
- Fill cupcake liners 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cupcakes cool completely.
- Frost each cupcake with chocolate frosting.
- Press chocolate chow mein noodles into the frosting to form nests.
- Place 2-3 candy-coated chocolates in each nest as spider eggs.
Notes
- Use black or dark brown frosting for a spookier look.
- Add plastic spider rings for extra decoration.
- Store in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 25g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://millerecipes.com/spider-egg-nest-cupcakes-recipe/