Spinach and grilled chicken salad: A healthy delight!
A refreshing and nutritious salad featuring fresh spinach and grilled chicken, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: Grilling and Tossing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 cups fresh spinach
- 1 grilled chicken breast, sliced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and dry the spinach leaves.
- In a large bowl, combine the spinach, grilled chicken, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://millerecipes.com/spinach-grilled-chicken-salad-recipe/