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Spinach Ricotta Lasagna Soup: A Cozy Flavor Adventure!

spinach ricotta lasagna soup
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A comforting and hearty soup that combines the flavors of spinach, ricotta, and lasagna in a delicious broth.

Ingredients

Scale
  • 2 cups fresh spinach
  • 1 cup ricotta cheese
  • 8 oz lasagna noodles, broken into pieces
  • 4 cups vegetable broth
  • 1 can (14 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the diced tomatoes, vegetable broth, and Italian seasoning. Bring to a boil.
  3. Add the broken lasagna noodles and cook until al dente.
  4. Stir in the fresh spinach and ricotta cheese until well combined.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with grated Parmesan cheese.

Notes

  • For a creamier soup, add more ricotta cheese.
  • Feel free to add other vegetables like zucchini or mushrooms.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/spinach-ricotta-lasagna-soup-recipe/