Spinach and Ricotta White Pizza Flatbread: A Tasty Twist!
A delicious flatbread topped with creamy ricotta cheese, fresh spinach, and a blend of seasonings, perfect for a quick meal or appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 flatbread
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the ricotta cheese, minced garlic, olive oil, salt, pepper, and Italian seasoning until well combined.
- Spread the ricotta mixture evenly over the flatbread.
- Top with fresh spinach and sprinkle mozzarella cheese on top.
- Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, slice, and serve warm.
Notes
- Feel free to add other toppings like mushrooms or artichokes for extra flavor.
- This recipe can be made vegetarian by ensuring all ingredients are meat-free.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg