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Steak fajitas with sautéed onions and peppers that wow!

Steak fajitas with sautéed onions and peppers.
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Delicious steak fajitas with sautéed onions and peppers, perfect for a quick and flavorful meal.

Ingredients

Scale
  • 1 lb flank steak
  • 2 tablespoons olive oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Flour tortillas
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sliced onions and peppers, sauté until softened.
  3. Season with garlic, chili powder, cumin, salt, and pepper.
  4. Remove vegetables and set aside.
  5. In the same skillet, cook the flank steak to desired doneness.
  6. Slice the steak against the grain.
  7. Return the vegetables to the skillet and mix with the steak.
  8. Serve in warm flour tortillas and garnish with fresh cilantro.

Notes

  • For extra flavor, marinate the steak for a few hours before cooking.
  • Feel free to add other vegetables like mushrooms or zucchini.
  • Serve with salsa and guacamole for added taste.

Nutrition

Find it online: https://millerecipes.com/steak-fajitas-sauteed-onions-peppers-recipe/