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Steamed Broccoli with Lemon and Butter: A Tasty Delight!

Steamed Broccoli with lemon and butter

A simple and delicious recipe for steamed broccoli enhanced with lemon and butter.

Ingredients

Scale
  • 1 pound fresh broccoli
  • 2 tablespoons butter
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. Wash the broccoli and cut it into florets.
  2. Bring a pot of water to a boil and place a steamer basket over it.
  3. Add the broccoli to the steamer basket and cover.
  4. Steam the broccoli for about 5-7 minutes until tender but still bright green.
  5. In a small saucepan, melt the butter over low heat.
  6. Remove the broccoli from the steamer and place it in a serving bowl.
  7. Drizzle the melted butter and lemon juice over the broccoli.
  8. Season with salt and pepper to taste, and serve immediately.

Notes

  • For added flavor, consider adding garlic or red pepper flakes.
  • Make sure not to overcook the broccoli to maintain its vibrant color and nutrients.

Nutrition