Print

Strawberry cheesecake: A heavenly dessert delight!

strawberry cheesecake

A delicious and creamy strawberry cheesecake that is perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup fresh strawberries, pureed
  • 1/4 cup fresh strawberries, sliced for topping

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the vanilla extract and mix well.
  6. Incorporate the eggs one at a time, mixing well after each addition.
  7. Stir in the pureed strawberries until fully combined.
  8. Pour the cheesecake batter over the crust in the springform pan.
  9. Bake for 55-60 minutes or until the center is set.
  10. Allow to cool, then refrigerate for at least 4 hours before serving.
  11. Top with sliced strawberries before serving.

Notes

  • For a richer flavor, use full-fat cream cheese.
  • Make sure the cream cheese is at room temperature for easier mixing.
  • Can be made a day in advance for better flavor.

Nutrition