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Strawberry Crunch Cheesecake Tacos for a Sweet Surprise!

Strawberry Crunch Cheesecake Tacos

Delicious strawberry crunch cheesecake tacos that combine the flavors of cheesecake and strawberries in a fun taco shape.

Ingredients

Scale
  • 1 package of taco-shaped cookies
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream
  • 1 cup fresh strawberries, diced
  • 1/2 cup crushed graham crackers
  • 1/4 cup melted butter

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract, mixing until well combined.
  3. Fold in the whipped cream gently until the mixture is light and fluffy.
  4. In another bowl, combine crushed graham crackers and melted butter to create a crunchy topping.
  5. Fill each taco-shaped cookie with the cheesecake mixture.
  6. Top with diced strawberries and sprinkle with the graham cracker mixture.
  7. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For a more intense strawberry flavor, consider adding strawberry puree to the cheesecake mixture.
  • These tacos can be made a few hours in advance for convenience.
  • Store any leftovers in an airtight container in the refrigerator.

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