Strawberry Crunch Cheesecake Tacos for a Sweet Surprise!
Delicious strawberry crunch cheesecake tacos that combine the flavors of cheesecake and strawberries in a fun taco shape.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of taco-shaped cookies
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup fresh strawberries, diced
- 1/2 cup crushed graham crackers
- 1/4 cup melted butter
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Fold in the whipped cream gently until the mixture is light and fluffy.
- In another bowl, combine crushed graham crackers and melted butter to create a crunchy topping.
- Fill each taco-shaped cookie with the cheesecake mixture.
- Top with diced strawberries and sprinkle with the graham cracker mixture.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a more intense strawberry flavor, consider adding strawberry puree to the cheesecake mixture.
- These tacos can be made a few hours in advance for convenience.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 taco
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg