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Stuffed bell peppers: Try this easy, delicious recipe!

stuffed bell peppers
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A simple and delicious recipe for stuffed bell peppers filled with a savory mixture of rice, meat, and spices.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup cooked rice
  • 1 pound ground beef or turkey
  • 1 can diced tomatoes (14.5 oz)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a skillet, cook the onion and garlic until softened.
  4. Add the ground meat and cook until browned.
  5. Stir in the cooked rice, diced tomatoes, Italian seasoning, salt, and pepper.
  6. Stuff the mixture into the bell peppers.
  7. Place the stuffed peppers in a baking dish and cover with foil.
  8. Bake for 30 minutes, then remove the foil and sprinkle cheese on top if desired.
  9. Bake for an additional 10-15 minutes until the peppers are tender and the cheese is melted.

Notes

  • Feel free to customize the filling with your favorite ingredients.
  • Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.
  • These can also be frozen for later use.

Nutrition

Find it online: https://millerecipes.com/stuffed-bell-peppers-easy-delicious-recipe/