Stuffed Brie Pastry Wheel: Discover Delicious Variations!
A delightful and indulgent appetizer featuring a wheel of brie cheese encased in flaky pastry, perfect for entertaining or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 wheel of brie cheese
- 1 sheet of puff pastry
- 1/4 cup of cranberry sauce
- 1/4 cup of chopped nuts (walnuts or pecans)
- 1 egg (for egg wash)
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface.
- Place the brie cheese in the center of the pastry.
- Spread the cranberry sauce over the top of the brie.
- Sprinkle the chopped nuts on top of the cranberry sauce.
- Fold the pastry over the brie, sealing it completely.
- Brush the pastry with the beaten egg for a golden finish.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Let it cool slightly before serving. Garnish with fresh herbs if desired.
Notes
- Serve with crackers or sliced baguette for dipping.
- Feel free to experiment with different fillings like fig jam or caramelized onions.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg