Sugar Free Caramel Sauce: Indulge Guilt-Free Today!
A delicious and guilt-free sugar-free caramel sauce that can be used as a topping for desserts or enjoyed on its own.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1 cup erythritol or other sugar substitute
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the almond milk and erythritol over medium heat.
- Stir continuously until the erythritol is fully dissolved.
- Add the unsalted butter and continue to stir until melted.
- Bring the mixture to a gentle boil and let it simmer for about 10-15 minutes, stirring occasionally.
- Remove from heat and stir in the vanilla extract and salt.
- Let the sauce cool before serving. It will thicken as it cools.
Notes
- Store in an airtight container in the refrigerator for up to two weeks.
- Reheat gently in the microwave or on the stove before using.
- Adjust sweetness to taste by adding more erythritol if desired.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 30
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg