Sugar Free Peanut Butter Cookies Recipe You’ll Love!
A delicious and healthy recipe for sugar-free peanut butter cookies that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup natural peanut butter
- 1/2 cup sugar substitute (like erythritol or stevia)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, sugar substitute, egg, vanilla extract, baking soda, and salt.
- Mix until well combined and a dough forms.
- Using a tablespoon, scoop out the dough and roll it into balls.
- Place the dough balls on a baking sheet lined with parchment paper.
- Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store cookies in an airtight container for up to a week.
- Feel free to add sugar-free chocolate chips for extra flavor.
- Make sure to use natural peanut butter without added sugars.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 0g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg