Sweet Chili Shrimp and Snap Pea Skillet You’ll Love!
A delicious and quick dish featuring shrimp and snap peas tossed in a sweet chili sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups snap peas
- 1/4 cup sweet chili sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Add snap peas and stir-fry for another 2-3 minutes.
- Pour in sweet chili sauce and soy sauce, stirring to coat.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- For extra spice, add red pepper flakes.
- Can substitute shrimp with chicken or tofu for a different protein.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg