Sweet potato brownies that will satisfy your cravings!
Delicious and healthy sweet potato brownies that are rich in flavor and satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1/2 cup almond butter
- 1/4 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the mashed sweet potatoes and almond butter until smooth.
- Add cocoa powder, honey or maple syrup, vanilla extract, baking powder, and salt. Mix well.
- If using, fold in the dark chocolate chips.
- Pour the batter into a greased baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- Store leftovers in an airtight container in the refrigerator.
- These brownies can be frozen for up to 3 months.
- Feel free to add nuts or seeds for extra texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg