Tahini Lemon Kale Caesar: A Delicious Twist on Salad!
A refreshing and healthy twist on the classic Caesar salad, featuring tahini and lemon dressing over kale.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 bunch of kale, washed and chopped
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
- 1/4 cup nutritional yeast (optional)
- Croutons for topping (optional)
Instructions
- In a large bowl, combine the chopped kale with a pinch of salt and massage it for a few minutes until it softens.
- In a separate bowl, whisk together tahini, lemon juice, olive oil, minced garlic, salt, and pepper until smooth.
- Pour the tahini dressing over the massaged kale and toss to coat evenly.
- If using, sprinkle nutritional yeast over the salad and toss again.
- Serve topped with croutons if desired.
Notes
- For a creamier dressing, add a little water to the tahini mixture.
- Feel free to add other toppings like cherry tomatoes or avocado.
- This salad can be made ahead of time; just keep the dressing separate until ready to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://millerecipes.com/tahini-lemon-kale-caesar-salad-recipe/