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Tahini Maple Roasted Carrots with Pistachio Gremolata Delight!

Tahini maple roasted carrots with pistachio gremolata
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A delicious and healthy dish featuring roasted carrots drizzled with tahini and maple syrup, topped with a crunchy pistachio gremolata.

Ingredients

Scale
  • 1 lb carrots, peeled and cut into sticks
  • 2 tbsp tahini
  • 2 tbsp maple syrup
  • 2 tbsp olive oil
  • 1/2 cup pistachios, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 clove garlic, minced
  • 1 lemon, zested and juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the carrot sticks with olive oil, salt, and pepper.
  3. Spread the carrots on a baking sheet and roast for 25-30 minutes until tender and caramelized.
  4. In a small bowl, mix tahini, maple syrup, lemon juice, and zest until smooth.
  5. In another bowl, combine chopped pistachios, parsley, and garlic to make the gremolata.
  6. Once the carrots are done, drizzle the tahini maple sauce over them.
  7. Top with the pistachio gremolata before serving.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the tahini sauce.
  • Can substitute carrots with other root vegetables like parsnips or sweet potatoes.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/tahini-maple-roasted-carrots-pistachio-gremolata-recipe/