Irresistible Tahini Swirl Brown Butter Blondies in 6 Steps
These tahini swirl brown butter blondies combine nutty brown butter with creamy tahini for a rich, chewy treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 blondies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (225g) unsalted butter, browned and cooled
- 1 cup (200g) light brown sugar
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups (250g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (120g) tahini
- 1 tbsp honey
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Brown butter in a saucepan over medium heat until nutty and golden. Let cool.
- Whisk together sugars, eggs, and vanilla in a bowl. Stir in cooled brown butter.
- Fold in flour, baking powder, and salt until just combined.
- Spread batter into prepared pan. Drizzle tahini and honey over top, then swirl with a knife.
- Bake for 25-30 minutes until edges are golden. Cool completely before cutting.
Notes
- Brown butter carefully to avoid burning
- For cleaner cuts, chill blondies before slicing
- Store in an airtight container for up to 5 days
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg