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Tex-Mex Beef Tacos: Unleash Flavor in Every Bite!

Tex-Mex Beef Tacos
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Delicious Tex-Mex beef tacos packed with flavor and perfect for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1/2 cup water
  • 8 taco shells
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • 1/4 cup salsa

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and minced garlic, sauté until softened.
  3. Add ground beef and cook until browned.
  4. Stir in taco seasoning and water, simmer for 5 minutes.
  5. Warm taco shells according to package instructions.
  6. Fill each taco shell with beef mixture, lettuce, tomatoes, and cheese.
  7. Top with sour cream and salsa before serving.

Notes

  • Feel free to customize toppings to your liking.
  • Can substitute ground turkey for a leaner option.
  • For extra spice, add jalapeños or hot sauce.

Nutrition

Find it online: https://millerecipes.com/tex-mex-beef-tacos-delicious-recipe/