Thai Peanut Sweet Potato Noodles: Your New Favorite Dish!
A delicious and healthy dish made with sweet potato noodles and a creamy Thai peanut sauce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stir-fry
- Cuisine: Thai
- Diet: Vegan
Ingredients
Scale
- 8 oz sweet potato noodles
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tbsp honey or maple syrup
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 clove garlic, minced
- 1/2 tsp ginger, grated
- 1/4 cup water (to thin sauce)
- Chopped green onions for garnish
- Chopped peanuts for garnish
Instructions
- Cook the sweet potato noodles according to package instructions and set aside.
- In a bowl, whisk together peanut butter, soy sauce, honey or maple syrup, rice vinegar, sesame oil, garlic, ginger, and water until smooth.
- In a large pan, combine the cooked noodles and peanut sauce over medium heat, stirring until well coated.
- Serve immediately, garnished with chopped green onions and peanuts.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This dish can be served warm or cold.
- Feel free to add vegetables like bell peppers or carrots for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg