20-Minute Thyme Garlic Butter Roasted Shrimp – Irresistible!
Juicy shrimp roasted with thyme and garlic butter for a quick and flavorful dish.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Roasting
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 tbsp unsalted butter, melted
- 4 garlic cloves, minced
- 1 tbsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix melted butter, garlic, thyme, salt, pepper, and lemon juice.
- Toss shrimp in the mixture until evenly coated.
- Arrange shrimp in a single layer on a baking sheet.
- Roast for 8-10 minutes until shrimp are opaque.
- Serve immediately.
Notes
- Use fresh thyme for the best flavor.
- Do not overcook shrimp to keep them tender.
- Serve with crusty bread or over rice.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 0.5g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 190mg