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Tomato basil lasagna soup: A delicious twist on comfort!

tomato basil lasagna soup
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Tomato basil lasagna soup is a comforting and hearty dish that combines the flavors of traditional lasagna in a warm, savory soup.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
  2. Add minced garlic and cook for another minute until fragrant.
  3. Stir in crushed tomatoes, vegetable broth, dried basil, oregano, salt, and pepper. Bring to a boil.
  4. Add broken lasagna noodles and reduce heat to a simmer. Cook until noodles are tender, about 10-12 minutes.
  5. Stir in ricotta cheese until well combined.
  6. Serve hot, topped with shredded mozzarella cheese and fresh basil leaves.

Notes

  • For a vegetarian option, ensure the vegetable broth is suitable.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://millerecipes.com/tomato-basil-lasagna-soup-recipe/