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Tomato Basil Soup: Discover the Secret to Rich Flavor!

Tomato Basil Soup
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A delicious and comforting tomato basil soup that is rich in flavor and easy to make.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cans (14.5 ounces each) diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon sugar
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onion and sauté until translucent.
  3. Stir in minced garlic and cook for another minute.
  4. Add diced tomatoes, vegetable broth, sugar, dried basil, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  6. Use an immersion blender to puree the soup until smooth.
  7. Serve hot, garnished with fresh basil leaves.

Notes

  • For a creamier texture, add a splash of heavy cream before serving.
  • This soup can be stored in the refrigerator for up to 5 days.
  • It can also be frozen for up to 3 months.

Nutrition

Find it online: https://millerecipes.com/tomato-basil-soup-recipe-rich-flavor-comfort-food/